Biscuits
Mary Hill
Ingredients
flour 53.8% , buttermilk 23.1% , vegetable oil 11.5% , water 5.8% , skimmed milk 2.9% , Raising agent 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , sodium caseinate 0.2% , wheat starch 0.1% , dextrose 0.0% , E472e 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.5 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 2.4 g |
| Sodium | 968 mg |
| Calcium | 32 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.