Nutrition · per 100 g

Energy	392.9 kcal
Fat	19.6 g
Saturated fat	4 g
Carbs	42 g
Sugars	23.2 g
Fiber	0.89 g
Protein	5.4 g
Salt	0.76 g
Sodium	303.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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