Nutrition · per 100 g

Energy	265 kcal
Fat	21.1 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	2.1 g
Sugars	0.04 g
Added sugars	0 g
Fiber	0.04 g
Protein	16.7 g
Salt	4.7 g
Sodium	1900 mg
Potassium	35 mg
Calcium	485 mg
Iron	0.91 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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