Nutrition · per 100 g

Energy	184 kcal
Fat	9.9 g
Saturated fat	4.9 g
Carbs	22.1 g
Sugars	2.1 g
Fiber	1.5 g
Protein	2.6 g
Potassium	82.4 mg
Calcium	36.8 mg
Vitamin C	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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