Ingredients
cassava 53.6% , tapioca flour 23.2% , palm olein oil 11.6% , cane sugar 3.6% , leek 3.6% , sea salt 1.0% , vegetable 1.0% , oregano 1.0% , basil 0.8% , spices and spices extracts 0.4% , dextrose 0.2% , vegetable fiber 0.1% , E330 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 2.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.