Ingredients
cassava 55.0% , tapioca flour 22.5% , palm olein oil 11.3% , cane sugar 5.4% , leek 2.9% , sea salt 1.4% , E262 0.8% , E330 0.4% , vegetable fiber 0.2% , rosemary 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 1.8 g |
| Salt | 2.7 g |
| Sodium | 1099.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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