Ingredients
CHICKEN TENDERLOINS 52.0% , water 24.0% , contains 2% and less of 12.0% , vinegar 6.0% , concentrated lemon juice 3.0% , salt 0.6% , flavouring 0.6% , BREADED WITH 0.6% , E500ii 0.6% , natural flavouring 0.4% , paprika 0.2% , salt 0.1% , battered with 0.0% , unenriched 0.0% , wheat flour 0.0% , corn starch 0.0% , sea salt 0.0% , natural flavouring 0.0% , garlic 0.0% , onion 0.0% , celery seed 0.0% , spice 0.0% , egg white 0.0% , salt 0.0% , breading set in soybean oil 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 16.7 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.