Nutrition · per 100 g

Energy	4.9 kcal
Fat	3.9 g
Saturated fat	0.88 g
Carbs	8.1 g
Sugars	4.2 g
Fiber	0.35 g
Protein	1.1 g
Salt	0.18 g
Sodium	70.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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