Ingredients
White rice flour 54.5% , brown rice flour 22.7% , WHITE SORGHUM FLOUR 11.4% , tapioca flour 5.7% , sugar 2.8% , E415 1.4% , milk 0.7% , egg 0.4% , baking powder 0.2% , E500ii 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 53.2 g |
| Sugars | 14.5 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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