Nutrition · per 100 g

Energy	36.6 kcal
Fat	1.9 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	159 mg
Calcium	37.2 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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