Nutrition · per 100 g

Energy	43.4 kcal
Fat	2.8 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.4 g
Added sugars	0.31 g
Fiber	2 g
Protein	1.1 g
Salt	1.2 g
Sodium	472.9 mg
Potassium	202 mg
Calcium	19 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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