Nutrition · per 100 g

Energy	69 kcal
Fat	3.8 g
Saturated fat	0.01 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0.9 g
Added sugars	0 g
Fiber	0.74 g
Protein	6.2 g
Salt	0.4 g
Sodium	158 mg
Potassium	60.4 mg
Calcium	27.3 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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