Nutrition · per 100 g

Energy	38.5 kcal
Fat	2.6 g
Saturated fat	0.39 g
Carbs	2.4 g
Sugars	0.83 g
Fiber	1.8 g
Protein	1.1 g
Salt	0.81 g
Sodium	322 mg
Potassium	84 mg
Calcium	1630 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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