Nutrition · per 100 g

Energy	328 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82 g
Salt	0.08 g
Sodium	32.8 mg
Potassium	367 mg
Iron	367 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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