Nutrition · per 100 g

Energy	346.2 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	73.1 g
Sugars	15.4 g
Fiber	3.8 g
Protein	11.5 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.