Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	4.2 g
Carbs	81.7 g
Sugars	58.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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