Ingredients
fortified wheat flour 55.0% , water 22.5% , canola oil 11.3% , extra virgin olive oil 5.6% , white wine 2.8% , barley malt flour 1.4% , fennel seed 0.7% , sea salt 0.4% , yeast 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.