Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	0 g
Carbs	65 g
Sugars	5 g
Fiber	5 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.