Ingredients
mushroom 57.1% , pepper 21.4% , onion 10.7% , water 5.4% , vinegar 2.7% , sugar 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 167 kJ |
| Energy | 40 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 4.5 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 10 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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