Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	4.9 g
Saturated fat	1.2 g
Cholesterol	42.7 mg
Carbs	22 g
Sugars	3.7 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	61 g
Salt	0.55 g
Sodium	220 mg
Potassium	573 mg
Calcium	22 mg
Iron	6.5 mg
Magnesium	177 mg
Zinc	4 mg
Vitamin A	390 µg
Vitamin D	8.5 µg
Vitamin E	6.5 mg
Vitamin C	39 mg
Vitamin B12	2.9 µg
Folate (B9)	122 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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