Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	12.9 g
Saturated fat	5 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	0.71 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	30 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	45.7 g
Salt	0.48 g
Sodium	193 mg
Potassium	429 mg
Calcium	843 mg
Iron	0.57 mg
Magnesium	300 mg
Vitamin A	457 µg
Vitamin D	10 µg
Vitamin C	45.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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