Nutrition · per 100 g

Energy	418.2 kcal
Fat	21.8 g
Saturated fat	3.6 g
Carbs	45.5 g
Sugars	23.6 g
Protein	18.2 g
Salt	0.61 g
Sodium	245.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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