Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 387 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.3 g |
| Carbs | 60 g |
| Sugars | 4 g |
| Fiber | 2.7 g |
| Protein | 26.7 g |
| Salt | 367 g |
| Sodium | 147000 mg |
| Potassium | 307000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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