Nutrition · per 100 g

Energy	333.3 kcal
Fat	5.2 g
Saturated fat	1.7 g
Carbs	14.9 g
Sugars	6.9 g
Fiber	2.3 g
Protein	57.5 g
Salt	0.4 g
Sodium	160.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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