Nutrition · per 100 g

Energy	349 kcal
Fat	2.3 g
Cholesterol	81.4 mg
Carbs	11.6 g
Sugars	2.3 g
Protein	69.8 g
Salt	1.1 g
Sodium	442 mg
Potassium	442 mg
Calcium	1810 mg
Magnesium	244 mg
Vitamin D	23.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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