Nutrition · per 100 g

Energy	333.3 kcal
Fat	5.2 g
Saturated fat	1 g
Carbs	43.8 g
Sugars	8.3 g
Fiber	20.8 g
Protein	41.7 g
Salt	2 g
Sodium	791.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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