Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	107 mg
Calcium	14.3 mg
Iron	5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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