Nutrition · per 100 g

Energy	331.1 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	11.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	66.7 g
Salt	0.39 g
Sodium	157.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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