Nutrition · per 100 g

Energy	392.9 kcal
Fat	33.9 g
Saturated fat	12.5 g
Carbs	8.9 g
Sugars	7.1 g
Fiber	0 g
Protein	12.5 g
Salt	2.4 g
Sodium	964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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