Nutrition · per 100 g

Energy	531 kcal
Fat	33.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	47.2 g
Sugars	44.4 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.13 g
Sodium	50 mg
Potassium	294 mg
Calcium	128 mg
Iron	5.6 mg
Vitamin D	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.