Nutrition · per 100 g

Energy	235 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	2.9 g
Protein	11.8 g
Salt	0.73 g
Sodium	294 mg
Potassium	206 mg
Calcium	118 mg
Iron	9.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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