Nutrition · per 100 g

Energy	257 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	257 mg
Calcium	114 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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