Nutrition · per 100 g

Energy	279 kcal
Fat	6.6 g
Saturated fat	3.3 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	2.5 g
Carbs	49.2 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.2 g
Salt	0.9 g
Sodium	361 mg
Potassium	65.6 mg
Calcium	98.4 mg
Iron	3.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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