Nutrition · per 100 g

Energy	312.5 kcal
Fat	15.6 g
Saturated fat	3.1 g
Carbs	25 g
Sugars	18.8 g
Fiber	9.4 g
Protein	9.4 g
Salt	2.1 g
Sodium	843.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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