Ingredients

lentils 75.0% , water 12.5% , sea salt 12.5%

Nutrition · per 100 g

Energy	72 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.8 g
Sugars	0.01 g
Fiber	4 g
Protein	4.8 g
Salt	0.04 g
Sodium	16 mg
Potassium	100 mg
Calcium	16 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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