Smoked Boudin
River Parish Foods Llc
Ingredients
pork 54.2% , rice 22.9% , water 11.5% , pork liver 5.7% , onion 2.9% , celery 1.4% , salt 0.7% , parsley 0.4% , spring onion 0.2% , garlic 0.1% , spice 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.