Nutrition · per 100 g

Energy	227 kcal
Fat	0 g
Carbs	60.6 g
Fiber	60.6 g
Protein	0 g
Salt	1.9 g
Sodium	758 mg
Potassium	1520 mg
Magnesium	1360 mg
Zinc	167 mg
Vitamin C	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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