Nutrition · per 100 g

Energy	430.8 kcal
Fat	20 g
Saturated fat	9.2 g
Carbs	43.1 g
Sugars	15.4 g
Fiber	0 g
Protein	21.5 g
Salt	1.1 g
Sodium	446.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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