Nutrition · per 100 g

Energy	438.7 kcal
Fat	12.9 g
Saturated fat	6.5 g
Carbs	77.4 g
Sugars	12.9 g
Fiber	0 g
Protein	6.5 g
Salt	0.38 g
Sodium	151.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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