Ingredients
cheddar 58.3% , fortified wheat flour 20.8% , butter 10.4% , jalapeno pepper 5.2% , spice 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 357 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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