Kimchi
Ingredients
Chinese cabbage 54.5% , Korean Radish 22.7% , red bell pepper 11.4% , anchovy sauce 5.7% , garlic 2.8% , ginger 1.4% , salt 0.7% , sugar 0.0% , fructose 0.0% , water 0.0% , hydrolysed vegetable protein 0.7%
Nutrition · per 100 g
| Energy | 35.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.