Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	3.1 g
Trans fat	3.1 g
Carbs	31.2 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	31.2 g
Protein	37.5 g
Salt	0 g
Sodium	0 mg
Potassium	1470 mg
Calcium	125 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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