Nutrition · per 100 g

Energy	228 kcal
Fat	16.2 g
Saturated fat	14.7 g
Trans fat	0 g
Carbs	21.3 g
Sugars	19.9 g
Added sugars	14.7 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.03 g
Sodium	11 mg
Potassium	206 mg
Iron	1.2 mg
Magnesium	25.7 mg
Vitamin C	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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