Nutrition · per 100 g

Energy	133 kcal
Fat	5.3 g
Saturated fat	3 g
Trans fat	0.17 g
Cholesterol	21.7 mg
Carbs	12 g
Sugars	2.3 g
Starch	0 g
Fiber	1.3 g
Protein	9.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	200 mg
Calcium	117 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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