Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 40 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Carbs | 37.1 g |
| Sugars | 11.4 g |
| Fiber | 2.9 g |
| Protein | 14.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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