Nutrition · per 100 g

Energy	458.6 kcal
Fat	24.7 g
Saturated fat	5.3 g
Carbs	60 g
Sugars	42.3 g
Fiber	7.1 g
Protein	10.6 g
Salt	0.35 g
Sodium	141.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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