Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	8.2 g
Protein	5.9 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	322 mg
Calcium	30.6 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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