Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	0 g
Carbs	85.7 g
Sugars	14.3 g
Fiber	47.6 g
Protein	0.48 g
Potassium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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