Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Carbs | 85.7 g |
| Sugars | 14.3 g |
| Fiber | 47.6 g |
| Protein | 0.48 g |
| Potassium | 47.6 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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