Nutrition · per 100 g

Energy	194.7 kcal
Fat	11.9 g
Saturated fat	6.2 g
Carbs	16.4 g
Sugars	1.8 g
Fiber	2.2 g
Protein	6.2 g
Salt	1.1 g
Sodium	424.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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